Simple Plates. Honest Flavours. Great Wine.
Our menu is designed for conversation.
Wine is our language
We pour a rotating selection of wines — from English vineyards like Simpson’s Wine Estate to old-world classics and new-world discoveries. Each glass is chosen by our founder ‘Mr Drew’ for balance, food-friendliness, and the story behind the label. We pick labels with character and producers with stories, not just status.
Cocktails lean into our roots
Fresh herbs, ripe fruit, and a little imagination. You’ll find nods to the greengrocer days — house spritzes with garden notes, citrus-forward twists, and the occasional surprise from our bar team, memorable serves — the kind you remember the week after.
Small plates inspired by the seasons
Built from ingredients sourced close to home — cheeses, charcuterie, market vegetables, and warm, familiar touches from the Mediterranean, the Caribbean and Africa, food is designed for sharing and to pair with our rotating wine selection.
Scotch Bonnet Eatery
Our sister kitchen brings Afro-Caribbean flavour to special nights and weekend pop-ups — think smoky jerk wings, plantain bites, bold spices, and sides that sing with a crisp white or a spiced rum cocktail.